My Little Baker - Delicious Maple Syrup Cookies

"Passing on my love for baking to my daughter is a delicious treat and a warm memory we will always cherish." ~Mama HenLittle Chick and I love to bake! We found a fantastic recipe book at Barnes and Noble filled with wonderful treats that everyone will love. The book is called Allergy-Free Desserts by Elizabeth Gordon and we absolutely loved the first cookie recipe we chose. We made Maple Cookies and I highly recommend this recipe. (I did add cinnamon, because I love cinnamon in all my cookies.)

Maple Cookies

3 tablespoons water

1 tablespoon ground flaxseed meal

1 3/4 cups Bob's Red Mill Gluten Free All Purpose Baking Flour

2 teaspoons baking powder

1/2 teaspoon xanthum gum

1/4 teaspoon salt

1 cup packed light brown sugar

1/2 cup organic palm fruit shortening

1/2 cup Grade B maple syrup

1/2 teaspoon vanilla extract

1/2 cup sweetened flaked coconut

Bake at 375 for about 10 minutesA pinch of saltBrown sugarMaple Syrup

Delicious!