Sunday, August 19, 2012

My Little Baker - Delicious Maple Syrup Cookies

"Passing on my love for baking to my daughter is a delicious treat and a warm memory we will always cherish." ~Mama HenLittle Chick and I love to bake! We found a fantastic recipe book at Barnes and Noble filled with wonderful treats that everyone will love. The book is called Allergy-Free Desserts by Elizabeth Gordon and we absolutely loved the first cookie recipe we chose. We made Maple Cookies and I highly recommend this recipe. (I did add cinnamon, because I love cinnamon in all my cookies.)
Maple Cookies

3 tablespoons water

1 tablespoon ground flaxseed meal

1 3/4 cups Bob's Red Mill Gluten Free All Purpose Baking Flour

2 teaspoons baking powder

1/2 teaspoon xanthum gum

1/4 teaspoon salt

1 cup packed light brown sugar

1/2 cup organic palm fruit shortening

1/2 cup Grade B maple syrup

1/2 teaspoon vanilla extract

1/2 cup sweetened flaked coconut

Bake at 375 for about 10 minutesA pinch of saltBrown sugarMaple Syrup



  1. good job they look so yummy. that's is great that you bake with your girl I try to teach my boys but it's a mess. lol. Congrats mama hen she is amazing

  2. Mmmm, I think I can smell them from here!!!

  3. They look great and Lil Chick looks so happy.
    We love baking too - definitely fun memories together.
    Thanks for stopping by. Hope you get back to your passions!
    No good books. Busy with my book and starting another biz. I'll make a confession, I still have 20 pages of the Outliers left - UGH!

  4. These look so yummy! What a cute little baker you've got there!!!

  5. Yummy cookies! We love trying to bake at least once a month at our house. I'd confess we'd do more except that the temptation is too great, and I find myself eating all the cupcakes or cookies within a few days... You and your daughter are just the cutest!



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