Sunday, August 19, 2012

My Little Baker - Delicious Maple Syrup Cookies

"Passing on my love for baking to my daughter is a delicious treat and a warm memory we will always cherish." ~Mama HenLittle Chick and I love to bake! We found a fantastic recipe book at Barnes and Noble filled with wonderful treats that everyone will love. The book is called Allergy-Free Desserts by Elizabeth Gordon and we absolutely loved the first cookie recipe we chose. We made Maple Cookies and I highly recommend this recipe. (I did add cinnamon, because I love cinnamon in all my cookies.)
Maple Cookies

3 tablespoons water

1 tablespoon ground flaxseed meal

1 3/4 cups Bob's Red Mill Gluten Free All Purpose Baking Flour

2 teaspoons baking powder

1/2 teaspoon xanthum gum

1/4 teaspoon salt

1 cup packed light brown sugar

1/2 cup organic palm fruit shortening

1/2 cup Grade B maple syrup

1/2 teaspoon vanilla extract

1/2 cup sweetened flaked coconut

Bake at 375 for about 10 minutesA pinch of saltBrown sugarMaple Syrup

Delicious!

5 comments:

  1. good job they look so yummy. that's is great that you bake with your girl I try to teach my boys but it's a mess. lol. Congrats mama hen she is amazing

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  2. Mmmm, I think I can smell them from here!!!

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  3. They look great and Lil Chick looks so happy.
    We love baking too - definitely fun memories together.
    Thanks for stopping by. Hope you get back to your passions!
    No good books. Busy with my book and starting another biz. I'll make a confession, I still have 20 pages of the Outliers left - UGH!

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  4. These look so yummy! What a cute little baker you've got there!!!

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  5. Yummy cookies! We love trying to bake at least once a month at our house. I'd confess we'd do more except that the temptation is too great, and I find myself eating all the cupcakes or cookies within a few days... You and your daughter are just the cutest!

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